It is commonly used to make savoury or sweet dishes such as upma and halwa. It is rich in protein and can boost your energy ... Ingredients Method Heat oil in a pan, add mustard seeds, curry leaves, ...

Washington’s Pakistani food scene remains one of its most under-sung strong suits, and it’s only getting stronger. Ambitious ...

Ingredients Sooji – 1/2 cup Ghee – 3 tbsp Besan – 4 tbsp Green cardamom powder – 1 tbsp Sugar – 1/2 cup Almonds (chopped) – 7 ...

Combine the sliced onions, green chillies, ginger, coriander, red chilli powder, garam masala powder, salt, and vinegar in a ...

Taking to her Instagram account, Nimrat Kaur shared a video of herself making halwa. She captioned it, “Ghar par banaa ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Add the chopped green chile, ginger, garlic, and cumin seeds to hot oil ... Add fresh coriander on top, give it a good toss, ...

A delightful dessert made with bread, eggs, milk, sugar, butter and spices like cinnamon. A quick flavourful upma made with 5 ...

Unlike other regions, masala poori, here in Bangalore, is made saucier with lots of ragda gravy. The deep-fried snacks like puri and fine mixture are topped on top of this sauce with a hint of green ...

Dating from the1940s, the air raid shelter in Hamburg’s St. Pauli district has been reimagined as a „green mountain,” with expansive gardens covering the top of the wartime structure.