The feeling of nostalgia is real, and we feel it mostly in food. Do you remember the discontinued purple Heinz ketchup that ...

Green travel, ultimately, is moral travel. Every person on earth has a vested interest in the continued safety and stability of the environment. But as travelers (and world leaders) grapple with ...

Ketchup is as American as apple pie or peanut butter and jelly. It's a hallmark of cookouts, a critical ingredient in recipes such as meatloaf and baked beans, and easier to make yourself than you ...

Other than water, tea is the most consumed beverage worldwide. And for good reason: tea is great for you, particularly the green variety. Several benefits of green tea are supported by solid research.

While poop is typically brown, it can come in a range of colors, including tan, red, yellow, black, and green. The color of your poop offers a glimpse into your gut and digestive health ...

The Green New Deal will convert the old, gray economy into a new, sustainable economy that is environmentally sound, economically viable and socially responsible. It seeks to solve the climate crisis ...

The green turtle is a large, weighty sea turtle with a wide, smooth carapace, or shell. It inhabits tropical and subtropical coastal waters around the world and has been observed clambering onto ...

My initial experience with Green Chef was marred by overly complicated recipes, some of which felt random and even difficult to execute. Considering Green Chef's position at the higher end of the ...

This story appears in the February 2019 issue of National Geographic magazine. Ketchup—that cheerful red sauce sold in handy glass bottles—first came on the American market in the 19th century.

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In rural Zambia, the Green Jobs Programme gave poor subsistence farmers a new way of life and helped them increase productivity. Using green technology, women learned how to build houses ...