If you’ve ever loved the flavors of stuffed cabbage rolls but didn’t have the time (or patience) to roll each one ...

Green cabbage works so well in soups like ours because of the thick ribs that can withstand simmering while all of the flavors meld. It's also the most common variety and easier to find for most home ...

cut cabbage into length vise no thick nor thin, Green peas frozen or fresh, Salt, Red chilli powder, Garam masala, Turmeric powder, Ginger garlic each, tomato chopped, Coriander leaves for garnishing, ...

Here are four new side dishes that are so eye-catching you won’t even need flowers at the table; these beauties are ...

Ever wonder what to do with the remaining bits of fried onion strips from your green bean casserole or those cranberries?

Whether you’re in the mood for a piping hot soup, cozy casserole or a hearty salad, these new veggie-packed dinner recipes ...

cabbage, coriander leaves, methi leaves, dark green chillies, small onion, besan, Salt, Oil for frying, carom seeds, turmeric, chilli coriander powder ...

Use an arrowhead cabbage (also called caraflex) if you can find one, or a regular round green cabbage; Savoy or Napa cabbage ...

This cooler weather is an open invitation to all who are all about what's going on in green spaces you enjoy: Here are ways ...

By replacing the bun with lettuce leaves, this version of the classic burger caters to those looking for a low-carb, gluten-free, choice.

Bake, covered in a casserole, for 15 minutes. Remove all limp and green leaves until you have a solid head of cabbage.

Super savory mushrooms and buttery cabbage get a puff pastry blanket in this vegetarian take on Beef Wellington.