If you're new to this legume, figuring out the different types of lentils and how to use them can be somewhat confusing, especially if you're looking at green and red lentils. Although both types ...
but brown lentils and green lentils retain more texture, so save them for another purpose. Ottolenghi calls for Japanese S&B curry powder, which can be considered mild to medium in heat ...
Heat oil in a large kadai, saute onions, green chili, and salt for a few minutes ... Prepare tempering with fried shallots, pour over curry. Garnish with coriander, and serve with biryani or ghee rice ...