African lentil soup is the ultimate comfort food. Begin by sauteing onions, garlic, carrots, and celery until fragrant. Add ...

Green Lentil, Beetroot, and Feta Cheese Salad is a healthy and nutritious meal with the perfect combination of flavours and textures. Peacked with high protein from green lentils, earthy sweetness ...

These one-pot stew recipes, like vegetable stew and chorizo & black bean stew, feature winter produce and deserve a spot on ...

The texture is similar to a thick soup with bits of tender ... that flavor back into your sauce. Red lentils are slightly nuttier and sweeter than green or brown lentils. Find red lentils ...

Nof Atamna-Ismaeel shares a recipe for a hearty lentil, potato, and Swiss chard soup, seasoned with plenty of lemon juice—a delicious winter treat from Levantine cuisine.

You can reap the benefits of the colder months with a healthy, seasonal diet. Boost your immune system with these powerful ...

Add the lentils and cook for 20–25 minutes, or until they are softened. Remove the bay leaf and use a stick blender or food processor to partially blend the soup, keeping a fairly chunky texture.

Though I’m a fan of their mezzes across the board, their lentil soups deserve a spotlight. In particular, the green lentil soup is a delight when paired with a handful of crispy pita chips and a ...

If you can’t get enough of stuffed peppers, then this warming, cozy soup version will be your new favorite fall comfort food.

Mithila’s culinary legacy is rich with various ingredients that reflect the region’s agricultural abundance and cultural ...