“The flavor of a ripe mango is sweet, and a green mango is very sour which is why you may find it in some Southeast Asian dishes.” Tiess says that because of the tough fibrous texture of mango skin, ...

500g green mango, 50g black and yellow mustard seeds each, 5 garlic cloves, 2 green chilli, 100ml mustard oil, 1 tbsp sugar, 1 tsp salt. Wash mustard seeds and sun-dry for 2 days. Wash mangoes and dry ...

Thai green mango, fresh lime and torch ginger flower go into the mix. For the white rojak, she adds a touch of assam juice and fresh lime to jazz up the tang of the sour plum paste. The torch ...