A robust, fiery chutney made with garlic, dried red chilies, and coconut, adding deep flavor to bhakris or rotis. Tangy and ...

Roasted peanuts, red chilli powder, garlic, salt, and a bit of tamarind. It is a dry chutney that pairs well with bhakri (flatbread), vada pav, or as an accompaniment to rice dishes. Green chillies, ...

Eromba Chutney from Manipur – This spicy and smoky chutney is prepared using boiled potatoes, boiled fish (optional), red ...

green mangoes, coriander leaves, green chilli, cumin seeds, /2 Tsp dry ginger powder, sugar, rock salt, normal salt ...

Padma Lakshmi’s mastery of lentils, green mango, full-fat coconut milk and fragrant spices make these six recipes instant ...

green garlic chopped, coriander leaves chopped, mint leaves chopped, ice water, cumin seeds, lemon juice, green chili ginger paste, salt, sugar, water, curry leaves ...

Fresh veggies like courgette, peppers, green beans, and spinach make it nutritious, while mango chutney adds a touch of sweetness. It’s perfect for customizing to your taste and making the most of ...

Mango chutney came in at No. 52 on the list, while coriander chutney and green chutney took 47th and 48th place, respectively. According to the report, mint chutney or pudina chutney is the most ...

In a pan, heat the butter with the remaining olive oil, and toast the bread until golden and crispy. Serve hot with green mango chutney and Bombay ketchup. Whether you want to expand your repertoire ...

If you haven’t been eating green veggies, kale is where you should start. Kale is a cruciferous vegetable with big edible ...

The legendary Southfork Ranch, known as the iconic backdrop for the hit TV show Dallas, has a spooky surprise planned for ...