The liqueur has been made by the French Carthusian Monks since 1737. Green Crème de Menthe Crème de menthe is a sweet, mint-flavored alcoholic beverage. It is available commercially in a colorless ...
Chartreuse, a centuries-old, high-alcohol content herbal liqueur, has taken off since the ... the demand for Chartreuse, in both its green and yellow varieties, has not been met, leaving ...
Mint is a great addition to light summer soups (it pairs especially well with pea, courgette, asparagus and other green vegetables good at this time of year). Plus it’s a great garnish for ...
If it looks cheap and nasty, it probably is. But don’t begrudge paying for a well-made liqueur; a little goes a long way. Being spirit-based, liqueurs have a long shelf life and, generally ...
In the 1980s tastes swung the other way, with fruity froths and coffee liqueur filling the Y-shaped ... riffs on its form by serving a green olive stuffed with blue cheese in a bite-sized vodka ...