A traditional Goan dish consisting of boiled jackfruit, cooked with coconut, jaggery and green chillies, and seasoned with tempered mustard seeds. A sweet rice dish cooked with sugar, ghee and ...
It's a savoury dish made with spices, mixed veggies and semolina. It uses very little oil to make and is filling. Fresh cucumber and tomato slices are placed over whole-grain bread and seasoned with a ...
Chaat is a beloved Indian street food, but it can often be heavy and fried. For a healthier version, try sprouted moong chaat. Combine sprouted green gram (moong), chopped onions, tomatoes, coriander, ...
Soaked moong dal, spices, a bit of ginger-garlic, and some veggies - all mixed together and fried to perfection. These vadas are crispy and packed with flavour. A Rajasthani special, Kalmi Vada is ...
Tips: Make sure the tender coconut water and flesh are fresh for the best flavor. Parippu Curry Ingredients • Moong dal (yellow split gram): 1/2 cup • Toor Dal: 1/4 cup • Water: 2-3 cups • Grated ...