Once you try making this unique dish, it might just make you forget about regular dhokla. Why not give it a try and see for ...

To begin with, soak the green moong overnight to get them sprouted. Next morning, take a kadhai and stir-fry some jeera ...

Read about Nayanthara's healthy lifestyle and her holistic approach to food. Learn how she stays in shape and maintains a ...

Toor dal, or pigeon pea, is a yellow lentil that is a fundamental component of sambar, a ubiquitous Tamil dish. This lentil ...

Dal is a protein-rich verstali legume that is easy and light on the stomach. It also helps to keep you full for longer. Tap ...

Khatta Mag is a green moong bean curry cooked in a spiced yogurt gravy. Prepare this delicious Gujarati dish for a quick mid ...

Krishan, along with his younger brothers, Gopal and Stapal, manages 50 acres —22 acres of joint family land and 28 acres on ...

It’s 4 pm and you’re feeling sluggish after lunch and demotivated as the day hasn’t ended yet. Consider these nutritious ...

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

South Indian cuisine offers a variety of delicious dishes made with rice batter. Here are 5 popular South Indian delicacies: ...

1. Mix 1 cup of rice and 1 cup of dal and wash 3-4 times. Washing helps to remove impurities and flushes out excess amount of starch. You can also add vegetables like carrots, peas, potatoes or ...