In my opinion, the taste of mung bean flour is typically milder and sweeter compared to some types of lentil flour. The flavor of lentil flour can vary depending on the type of lentils used. Red ...

In a large mixing bowl add 1 cup sprouted moong flour, 2 tablespoon rice flour and salt. 2. Add water (as required) to make thin flowing consistency batter, which should be like dosa/ chilla batter's ...

You can use mung bean flour in traditional Indian dishes like pakoras ... Lupin flour can be used in a variety of keto recipes, from thickening sauces to creating keto-friendly bread or baked goods.