Kuih angku is a Chinese sweet dumpling with a sticky skin made of glutinous rice flour and a filling of hulled mung beans. Shaped like a tortoise resting on a lily pad ... One of the popular ...

Omelets are, of course, usually made with eggs, but it’s totally possible to make a fluffy delicious version with plants.

The International Youth Development Foundation (IYDF) and Patra Health Care Optical+ held a special aid event for the ...

Chaat is a beloved Indian street food, but it can often be heavy and fried. For a healthier version, try sprouted moong chaat. Combine sprouted green gram (moong), chopped onions, tomatoes, coriander, ...

Your weight loss journey can get a jumpstart if you start your day with a healthy breakfast. Moong dal chilla, Greek yoghurt ...

As Onam approaches, it's time to indulge in the rich and diverse array of traditional dishes that make the festival a grand ...

One of South India's popular pakodas features whole green chilies stuffed with a spiced gram flour mixture and then ...

Rates of colorectal cancer are increasing among young people—and most Americans are only getting about half their daily ...

A balanced breakfast provides the energy to kickstart your morning and keep your body fueled until lunch. Indian cuisine ...

This version of modak is steamed, reducing the fat content compared to fried varieties. The inclusion of dry fruits like ...

Although dosa has its roots in South Indian cuisine, today the dish’s popularity breaks the barriers and goes beyond the ...

Devastating droughts, wildfires, hurricanes and other extreme weather have escalated concerns about climate change. Can what we eat make a difference? You bet. Increasingly, food-related solutions ...