Paneer shines as the main ingredient in this delicious recipe. This recipe is spiced with various masalas and sauces that add extra zing. First, take boiled rice. Next, cut the paneer in small cubes, ...

Rolled up paneer-chickpea crepe, dipped with green chilli coconut sauce, served with garlic pickle and khuska rice. Take a large mixing bowl. Add besan, salt, red chilli powder, turmeric powder and ...

Season with salt to taste. Take the remaining marinade and swirl it into the yoghurt in a small bowl to create a vivid green mixture. Set aside the paneer, salad and yoghurt until ready to make ...

Try this vegan take on palak paneer that uses tofu instead of typical paneer. It's a simple recipe to make if you like spinach curry.

and the peanut and paneer rice is a brilliant way to utilise its bite. Lastly, the coconut paneer tikka is a vibrant curry that uses paneer as a blank canvas for a tandoori masala marinade.

Skip Nasty Meat and Eat Paneer: JD Vance The Ohio senator’s introduction to Indian cuisine is largely due to his wife Usha’s ...