Any leftover dressing will keep in a jar in the fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a ...

Add to the potato mixture with the lettuce and spring onions. Stir the dressing then pour over the salad and mix well. Scatter over the pumpkin seeds and serve.

To make the dressing, place the chilli, garlic, vinegar, sugar, lime juice, fish sauce and Vietnamese mint leaves in a blender. Mix until smooth. Place the shallot in icy water for 30 minutes then ...

When was the last time you were excited by a green salad? If it's been a while, check out our guide for tips on making salad interesting. We love to add fresh fruit, tangy cheese, roasted veggies ...

Tuna salad is a classic American dish that can trace its origins to the 19 th century, although it was first made with other ...

Remove items from your saved list to add more. Consider me the unofficial president of the Green Salad Society, because I think they are one of the most useful things you can put on your dinner table.

Green Bean Salad With Egg Topping Recipe: Soft parsley, crispy breadcrumbs, healthy beans and eggs come together in this refreshing salad. Heat the butter in a large frying pan and add the breadcrumbs ...

Assemble the salad: Toss lettuce and vegetables with enough ... Adapted from Brandon Cunningham of the Green O, Greenough, Mont.

About Green Apple Salad Recipe: This is a Thai-inspired salad full of healthy ingredients. Prepare this for breakfast or as a mid-day meal to refuel the body.

Remove meat from grill and let it rest at least 5 minutes. Meanwhile, make the salad: In a large bowl, toss lettuce with onions. Toss in vinegar and enough olive oil to lightly coat leaves ...