Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...
Mackerel is an ideal fish for baking and grilling. To make it juicy, the fish should be marinated in spices and oil. The chef shared a recipe on Instagram for a delicious and juicy baked mackerel with ...
This flavorful dish pairs well with white rice and is one of the most iconic mackerel recipes in Japan. The use of miso helps reduce the fishy odor ... It can be enjoyed fresh as sashimi, or cooked as ...
Gourmet dish with a can of mackerel? Why not? Mega Mackerel shares its easy-to-follow recipe for a quick and satisfying Sinigang with a twist. 1. In a medium-sized pan, boil 1 liter of water.