Drizzle both sides of the fish with a little olive oil. When the grill is very hot but the flames have died down and the coals are completely covered with ash, put the mackerel, skin-side down, on the ...

Place a grilled mackerel fillet on top of each portion. Spoon the salad dressing around the edge of the plate. Scatter over the remaining toasted fennel seeds.

Choose from Grilled Mackerel stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Video Back Videos home Signature collection Essentials ...

"Give mackerel a chance," begs chef Michael White. The Spanish fish he imports from Europe is grilled, which makes the skin enticingly crisp, then topped with a refreshing tomato-caper salsa. Turks ...

This recipe features grilled mackerel fillets with a savory cabbage cream and a refreshing Pink Lady apple slaw. Make the cabbage cream: melt the butter in a large pot over medium heat. Add the ...

Simmer the salt and water until the salt has dissolved. Add the icecubes and when cool add the mackerel – making sure they’re covered. Leave for 30 minutes then remove from brine and pat dry.