Take the prepared squid, make a cut down one side of the body tube and open it. If you have had to use chunks of a large squid, then just lightly score the inside of the flesh, which will help ...

Squid can be fiddly, there’s no two ways about ... Remove and place in a shallow dish. STEP 3: Add the tomatoes to the dish, drizzle with olive oil, season with salt and pepper and set aside.

Visitors to European hot-spots such as Greece and Spain have long been able to enjoy traditional dishes such as grilled calamari, deep fried squid rings and calamari in red wine sauce. Now the ...

Reserve the silvery ink-sac from the innards to colour the dish later. Peel the purple and white skin from the squid meat. Remove the 'beak' from the tentacles - it resembles a small white piece ...

“This dish is my version of one I tried at a festival ... Bring the cream to boil, add squid ink and whisk. Pour into the mash, mix and season to taste. Step 3: Rinse the mackerel in cold ...