Preheat the grill or barbecue. It should be moderately hot. Shake the excess moisture off the chicken joints and grill until the juices run clear, test through the thickest part with a skewer.

No matter how you like your bird, we have a recipe ... of resting grilled proteins on fresh produce for many summer dinners. Ryan Liebe for The New York Times This garlicky, herby chicken is ...

This allows the juices to redistribute. All of these tips are included in the recipe card below as well! The length of time ...

I'm talking about Cornell chicken, a grill recipe based on some ... Baker's original recipe calls for broilers (small whole chickens) but this recipe can be applied to any bone-in, skin-on ...

Roasted chicken is the perfect fall food. Throw some root vegetables into the mix and you have a full Sunday (or Monday or ...

Skip the beef and hamburger buns in favor of this whole grilled halloumi with apricots recipe from Georgina Hayden ... because ‘it looked like a chicken breast.’ I thought, well, why can ...

If you want to halve the time it takes to roast or grill a whole chicken, there's one surefire ... including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes ...

Preheat a grill to medium-high and make sure the grate is clean. Rub fish all over with 2 tablespoons olive oil, minced preserved lemon rind and fennel seeds. Season fish cavity and exterior with ...

Preheat a grill. Thoroughly dry fish and season it all over with salt, pepper, sumac and 1 tablespoon cumin. Slice zested orange into thin rounds and halve the rounds. Stuff fish cavities with a ...