Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...

Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...

There are plenty of grilling and BBQ accessories that are worth the investment, like a charcoal chimney starter or a good ...

The fish will finish cooking in a residual heat. To serve spread the tomato and sardine ketchup onto the toasted bread and top with the fillet of mackerel To make the beetroot and apple salad ...

Once all the ingredients are combined, the pasta can then be applied to the mackerel fillets. Ramsay recommends serving this roasted mackerel with a side of silky soft mashed potatoes. Read more ...