Respected by chefs and home cooks alike, mackerel has a distinctive flavour; it looks stunning on the plate and is a great source of omega-3 fatty acids. We tell you everything you need to know about ...

Saba misoni (Mackerel in miso) is a popular Japanese dish where mackerel fillets are simmered in a mixture of miso ... It can be enjoyed fresh as sashimi, or cooked as grilled or miso-simmered ...

Fish sticks can be fresher and more tasty if you make your own. We spoke to experts to help you customize your sticks to your ...

There are plenty of grilling and BBQ accessories that are worth the investment, like a charcoal chimney starter or a good quality meat thermometer. But what about those wire fish baskets?

Mackerel is an ideal fish for baking and grilling. To make it juicy, the fish should be marinated in spices and oil. The chef shared a recipe on Instagram for a delicious and juicy baked mackerel with ...

While fish can be a nutritious and delicious protein source, not all varieties are created equal, especially when it comes to ...

From Nigeria to Senegal and everywhere in between, West Africa is home to a rich culinary culture that transcends national ...

When he filleted it and cooked it in the fish grill at home for the first time, the fillet crumbled, and chunks of meat dropped from the wire grid. The meat is soft all the more because it is juicy.

To find the best canned sardines—ones with strong flavor, a meaty flake, and oceany brine—we set up a blind taste test for a ...