Set to one side. Preheat the grill to its highest setting. When the mackerel fillets have marinated, remove them from the marinade and pat dry with kitchen paper. Make several diagonal scores in ...
Preheat the grill to high. With a sharp knife, slash the sides of the mackerel and season with salt and freshly ground black pepper. Place on a grill tray and grill for 3-4 minutes on each side ...
Once all the ingredients are combined, the pasta can then be applied to the mackerel fillets. Ramsay recommends serving this roasted mackerel with a side of silky soft mashed potatoes. Read more ...
The fish will finish cooking in a residual heat. To serve spread the tomato and sardine ketchup onto the toasted bread and top with the fillet of mackerel To make the beetroot and apple salad ...
Calliope co-chefs Ginevra Iverson and Eric Korsh like to mingle the healthfully rich and buttery avocado with mackerel, another nutritional overachiever, for a dish that not only may lower ...
When he filleted it and cooked it in the fish grill at home for the first time, the fillet crumbled, and chunks of meat dropped from the wire grid. The meat is soft all the more because it is juicy.
The porcelain-enameled cast iron grates transfer heat beautifully to create those coveted grill marks but also minimize sticking. A fish fillet came off the grill cleanly both skin- and flesh-side ...
What is the best gas grill overall? Summer may be over, but a new season of grilling has just begun. We've tested and reviewed the best gas grill for every budget and need, keeping an eye out for ...