Mary Berry, a culinary legend, has shared her take on the French classic beef bourguignon recipe, revealing that ... 600ml beef stock salt and freshly ground black pepper One teaspoon fresh ...
Method Preheat the oven to 190c. In a large casserole dish, heat half the vegetable oil, add the minced beef in stages and brown it off. Remove the meat and drain on kitchen paper until needed ...
Scalloped Potatoes and Ham Recipe This cheesy scalloped potatoes and ham recipe is a comforting side dish or a main course, and a great way to use up leftover holiday ham! Easy to make and ...