then cut either downwards or across the bulb, then boil in salted water for about 15 minutes, or until tender. For those who like raw fennel, try mixing thin slices into a green salad or shredding ...
Cut the fennel bulb into very thin slices ... Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections like Fakeaway, Chocolate ...
Have you ever come home with a basket full of fresh fennel, only to find that the crisp white bulbs have browned or softened within days? Chances are, you're not storing them for maximum freshness.
Remove the fennel fronds from the bulb, just the delicate herby parts ... Our recipe database is growing every day, with fifty new recipes added weekly. We also have lots of recipe collections ...