By now many canola producers have heard about race-testing blackleg samples. 
 It’s a precision testing practice that ...

Blackleg is a disease in canola mainly caused by the fungus Leptosphaeria maculans. It’s a serious disease that affect canola ...

The wet spring on the Prairies provided nearly “perfect” conditions for blackleg to develop in canola crops. That’s why 2024 ...

Canadian Judge Andrew MacKay ruled in favor of Monsanto (St. Louis, MO) and Monsanto Canada (Mississauga, Ontario) on March 29 and against Percy Schmeiser, a 70-year-old canola grower, former ...

The study's findings can help pinpoint which canola-producing areas of the prairies are most at risk for the disease, says Becky Wang, who led the study to earn a Ph.D. in plant science in the ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

While harvest in the north has been underway on and off, growers in central and southern grain ...

Olive oil is celebrated for its fruity flavor and is rich in monounsaturated fats and antioxidants. The most common types of ...

From above, third-generation farmer Clint Neville's canola fields look like they would during any given growing season: ...

Many of us frequently shop for cooking oil, and are used to feeling overwhelmed courtesy of a myriad of options. This is ...

People all about the Ag industry were gathering at the 2024 crop outlook and international durum forum on Thursday.

The search continues for an alternate, more sustainable source of fish feed for the growing aquaponics industry. Lethbridge ...