Frank Bruni of the New York Times writes that the bibingka is “subtle, nuanced and a good example of Mr. Dorotan’s refusal… to pander to diners’ expectations.” Overall, he wrote, the food is “daring, ...
The Chinese water dragon is native to South China, Vietnam, Thailand, southern China, and Cambodia. In adulthood, Asian water dragons come in shades of green from dark Kelly to light mint, with ...