Similar to pruning a tree, cutting the seaweed can encourage it to grow back to its pre-harvest state quicker, increasing the CO2 uptake. While some harvest with the boat-and-rake method ...

The people of Kenya’s coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ravages of drought forced them to try a new crop ‒ seaweed. They plant it ...

Despite the Danish territory's remote North Atlantic location, Mr Gregarsen says the deep, nutrient-rich, waters are well suited for growing seaweed, with a stable temperature of between 6C and 11C.

Celebrities have been among those to speak out against the plan for Cornwall - and the third consultation will close this ...

In Kenya’s Mwazaro village, seaweed farming is replacing traditional crops hit by drought, with local farmers exporting to ...

Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

South Korea's exports of dried seaweed products have already reached a new annual high this year, driven by growing global ...

Seaweed, particularly a type called sea lettuce, could soon become a key source of protein in our diets. Researchers from ...

Cascadia Seaweed, the largest cultivator and processor of seaweed-derived agricultural products in North America, is excited ...