Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

The initiative, co-funded by the Ministry for Primary Industries’ Sustainable Food and Fibre Futures Fund and EnviroStrat, ...

Residents of Kenya's coastal village of Mwazaro, once reliant on cassava and maize, have turned to seaweed farming after ...

Cascadia Seaweed, the largest cultivator and processor of seaweed-derived agricultural products in North America, is excited ...

The next big breakthrough in sustainable protein isn’t growing in a lab or sprouting in a field – it’s swaying gently in the ...

The people of Kenya’s coastal village of Mwazaro used to earn their living mainly growing cassava and maize, until the ravages of drought forced them to try a new crop — seaweed. They plant it on the ...

The most lively and robust elders in my life” eat this food, says Japanese nutritionist and longevity expert. It “makes me ...

Apricot trees can be a beautiful addition to your garden, so be sure to follow the necessary steps to grow one from seed -- ...