About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

There’s a lot going on with the flavours that finish it off, too. 10 mins 1 hr 20 mins 6 300g toor dal, or you can use yellow split peas 25g plain, skinned unsalted peanuts, roughly chopped ...

Add this to the dal and sharpen the whole thing with lime juice, tasting as you go. Sprinkle with chopped coriander, season ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

No problem! You can create a Gujarati Thali at home with some of the following classic dishes: A highly simple, yet taste bud tingling dish made with toor dal (split pigeon peas). The dal has a ...