Generally, This dal is made during marriage function or any auspicious occasion. It's khatti mitti dal made by whole spices. Every Gujarati's favourite dal, it's often made with traditional spices.
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Just mix ponk (immature jowar grains) with chopped onions, tomatoes and spices for a crunchy snack. Bajra methi na dhebra, made with millet flour, is similar to cutlets or vada. Serve with yogurt, ...