There’s a lot going on with the flavours that finish it off, too. 10 mins 1 hr 20 mins 6 300g toor dal, or you can use yellow split peas 25g plain, skinned unsalted peanuts, roughly chopped ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

A classic low calorie snack made with bottle gourd, semolina, gram flour, various spices and mustard seeds. A fermented yet ...

Add this to the dal and sharpen the whole thing with lime juice, tasting as you go. Sprinkle with chopped coriander, season ...