Also, add a bit of saffron in syrup to spice up and a bit of pungent sauce with Gulab Jamun or Kala Jamun.” We also spoke to Chef Sanjyot Keer, who is the founder of Your Food Lab (YFL ...
Know about the viral food fusion that's taking the internet by storm! Gulab Jamun paired with Paratha—this bizarre combo is leaving foodies divided. Watch the video and decide: genius or just too wild ...
Botably, Gulab Jamun consists of dumplings made from milk solids, typically khoya or chhena, which are deep-fried and then soaked in a sweet, fragrant syrup flavoured with rosewater and cardamom.