One of my favourite ways to deal with haddock is to make fish cakes which I season with lots of chopped parsley and sometimes dill. I do put a little potato in, but I prefer a very fishy fish cake.
The village has a delicious array of fresh seafood on offer, as well as some of the most beautiful coastal walks and beaches ...
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Stir and let cool. Cut the fennel thinly using either a knife or mandolin. Place fennel in the syrup to pickle for at least 30 min before serving. Roughly dice the haddock fillets and then in a ...
Stir the ingredients together with a fork, breaking apart the fish, until evenly combined. Portion mixture into patties (about 6 to 8). Lightly coat the bottom of a large skillet with cooking oil and ...
Tucked away in a tiny corner of south Cornwall lies a hidden gem of a restaurant Jay Rayner dubbed one of his 'best value' ...
The village is home to a restaurant that serves some of the best takeaway dishes in the area, so you can have a fresh bit of ...
The hidden gem of a takeaway is situated in a pretty seaside village where you can take a stroll and explore a historic ...
Results were similar for Black and white participants. These results do ... New Fossil Fish Species Scales Up Evidence of Earth's Evolutionary March Sep. 12, 2024 — Climate change and asteroids ...