One of my favourite ways to deal with haddock is to make fish cakes which I season with lots of chopped parsley and sometimes dill. I do put a little potato in, but I prefer a very fishy fish cake.
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Stir and let cool. Cut the fennel thinly using either a knife or mandolin. Place fennel in the syrup to pickle for at least 30 min before serving. Roughly dice the haddock fillets and then in a ...
Stir the ingredients together with a fork, breaking apart the fish, until evenly combined. Portion mixture into patties (about 6 to 8). Lightly coat the bottom of a large skillet with cooking oil and ...
Results were similar for Black and white participants. These results do ... New Fossil Fish Species Scales Up Evidence of Earth's Evolutionary March Sep. 12, 2024 — Climate change and asteroids ...