Lots of chefs seem to have it in for this cut of steak, calling it the 'beginner' that they wouldn't order in a restaurant. (Getty Stock Photo) Personally, I like mine rare, but it's very much ...

When I asked the butcher where the steak was cut from, his response surprised me: It came from the chuck (a notoriously tough ...

Ranging from relaxed casual to fine dining, these Northern California eateries always feature unforgettable dining and wining ...

Initially, the group thought the reel was spooled with 20-pound line, speculating the halibut might set a women’s record in that class. However, upon submitting the required materials for ...

Since technology is not going anywhere and does more good than harm, adapting is the best course of action. That is where The Tech Edvocate comes in. We plan to cover the PreK-12 and Higher Education ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Much to my relief, according to the Department of Health and Human Services, you can keep food stored at a temperature of 0°F ...

In fact, Buckhead very well may be in the global running for the most steakhouses per square mile. So, yes, Buckhead has an ...

The quality of your meat can make or break a dish. But sometimes ordering through grocery services or going to the store to pick out their cuts doesn't offer the selection or quality of meat you'd ...

who had their grand opening Friday, Oct. 4. The bar’s Instagram stated it has live music and fine dining. The menu online features food such as halibut steak, salted caramel cheesecake and lobster ...