Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...

Add jaggery or brown sugar and coconut milk to the banana mixture. Stir well until the jaggery melts completely. Transfer the halwa into the tray lined with baking paper. level up and rest for 3 hours ...