Add jaggery or brown sugar and coconut milk to the banana mixture. Stir well until the jaggery melts completely. Transfer the halwa into the tray lined with baking paper. level up and rest for 3 hours ...

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An ongoing food festival here brings the rich, age-old recipes of the northern Himalayas to the table, featuring flavourful Kashmiri ‘Rogan Josh’, the traditional Uttarakhandi dish ‘Bhatt ki Churkani’ ...

HYDERABAD: With changing seasons, our food preferences shift — what we crave during winters might not be the same in summers.

One of the users commented, "If we wanted green chillies, we would have gone for pakoras." Another countered with, "I have tried this halwa in 2020, it's unmatchable." Despite the online debate, green ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

As the wedding season begins, a new and surprising trend emerges: mirchi ka halwa (a chilli-based sweet dessert). In an era when social media has turned weddings into public spectacles ...

The concept of mirchi halwa is surely unique and many often consider it unusual. The infusion of spicy chillies with a blend of ghee, suji, khoya, and sugar is indeed unexpected. Surprisingly, videos ...

When food critic, historian and author Pushpesh Pant thinks about food in Delhi, a key turns on the door to some of his ...

The video shows a man serving the vibrant green dessert, adorned with chillies and a shimmering layer of edible silver foil (vark). Listen to Story Wedding guests surprised by Mirchi Ka Halwa dessert ...

Remove the green skin part firstly and soft part with seeds in the pumpkin. Grate it and squeeze gently to drain the excess water. Not only glossy looking halwa, this halwa got a beautiful texture as ...