Gajar halwa is one of the most popular dessert 9f winter season. We usually make carrot halwa by grated the carrot and it took more time. This time I used some shortcut method to save thr time. I made ...
Lauki Halwa is also known as Dudhi Halwa. Lauki halwa is a traditional Indian dessert made from bottled gourd, sugar, and milk. It is flavored with cardamom powder and garnished with chopped nuts like ...
One of the users commented, "If we wanted green chillies, we would have gone for pakoras." Another countered with, "I have tried this halwa in 2020, it's unmatchable." Despite the online debate, green ...
As the wedding season begins, a new and surprising trend emerges: mirchi ka halwa (a chilli-based sweet dessert). In an era when social media has turned weddings into public spectacles ...
The concept of mirchi halwa is surely unique and many often consider it unusual. The infusion of spicy chillies with a blend of ghee, suji, khoya, and sugar is indeed unexpected. Surprisingly, videos ...
Gud ka halwa is a classic dessert in Punjabi households during winter, known for its unique taste and and vibrant orange hue. Here's a simple recipe to make this treat at home. 1 1/2 cups suji, 3/4 ...
Add jaggery or brown sugar and coconut milk to the banana mixture. Stir well until the jaggery melts completely. Transfer the halwa into the tray lined with baking paper. level up and rest for 3 hours ...
As the wedding season swings into full gear, a new and unexpected trend is taking the spotlight – mirchi ka halwa (a sweet dish made out of chilli). In a time when social media has transformed ...
New Delhi, Nov 29 (PTI) The Congress on Friday slammed the government over an International Labour Organisation report pointing to wage inequality in India, claiming this is a direct consequence of ...
The video shows a man serving the vibrant green dessert, adorned with chillies and a shimmering layer of edible silver foil (vark). Listen to Story Wedding guests surprised by Mirchi Ka Halwa dessert ...
Remove the green skin part firstly and soft part with seeds in the pumpkin. Grate it and squeeze gently to drain the excess water. Not only glossy looking halwa, this halwa got a beautiful texture as ...