To make the roux add the butter to a small skillet over medium heat. Once the butter has melted add in the flour and whisk to ...

After simmering, the ham falls off the bone and mingles with cabbage, potatoes, and other vegetables to create a comforting and savory soup. It will stick to your ribs. Serve with a rustic bread ...

Place the ham hock in a large saucepan or casserole ... Either way it will take a couple of hours. Add the leek, soup celery and potato and cook until potatoes are soft 0 about 20 minutes.

“I did like the Camp Soup. I was a camper and it has everything in it.” Deiseroth was awarded second place for his Ham, Cabbage and Potato Soup recipe. All of the soups were served from large ...