Ham is a popular alternative for holiday meals that don't want to utilize turkey, but it's far from a full pig. So what part ...

Step 2 While the ham cooks, remove the leaves from 2 turnips and set aside. Drop the turnips into the pan with their skin on ...

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...

Tip: When okra is cooked, it turns from white to beige. Put the ham hocks and water in a stockpot and bring to a boil. Reduce to a brisk simmer for 1.5 hours, or until tender. Wash the collards ...

Pull meat from the ham hock and chop into bite-sized pieces. Return the meat to soup. Stir. Discard the picked-over ham bone. Before serving, bring the soup to a boil and season with more pepper.

Arsenal continued their recent resurgence with a 5-2 win over West Ham to move up to second and cut the gap to Liverpool to six points.

Raising support and awareness for Richard House Children’s Hospice ...

Before you grab some pork and throw together a nice meal, you need to know this easy-to-make mistake that will start your ...

There is no need to thaw it beforehand. Just toss it in the soup pan. Place the ham bones or hocks in a slow cooker, add the peas after rinsing (but don’t soak them), and cover completely with water.