My mother liked to use ham shanks instead of ham hocks because they have more meat on them. The hock is right above the foot, while the shank is closer to the shoulder. However, shanks are ...

Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Cover with cold water and leave to soak overnight. Put the ham hock in a large saucepan, cover it with 1½–2 litres/2½–3½ pints cold water and bring to the boil. As soon as it has reached ...

Ham hock strip steak hamburger, turkey shankle pig beef tongue jerky biltong cow drumstick. Short loin tri-tip boudin, pancetta ball tip sausage salami spare ribs hamburger tenderloin. Salami venison ...

Place the ham hock in a pot and cover with cold water. Add the onion and celery and bring to a simmer. Cook for about 3 hours or until the ham is tender. Remove ham from stock and set aside.

My late grandmother would be proud of this dish – she used to cook a ham hock every week religiously, serving it hot for supper and then cold in salads and sandwiches, with a split-pea soup made ...