This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

Blend the brown sugar to a paste with a ... While it is glazing, baste the ham regularly with the syrup and juices. Then toss the pineapple slices in the glaze and arrange on top for extra glam.

Ah, the sweet aroma of a ham roasting in the oven. The scent draws families together during festive times and special occasions. But what if we could make it even more irresistible? Enter the Brown ...

Remove rind of fat if any on the ham and score the skin. Boil the pineapple juice with the sugar, maple and spices ... Rest for 10 minutes and slice. Cook the onion in the butter until soft.

Place the pineapple juice, brown sugar ... then simmer until all the sugar is dissolved. Set aside to cool slightly. Heat oven to 180C Score ham and stud with the cloves, then place in a large ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the ... Leftover ham slices make next-day sandwiches that rival the big meal.

Add sugar and leave to ferment for 10 minutes ... Spread pizza sauce over bases, then a little chesse followed by the ham and pineapple. Finish with a little more cheese over pizzas, season ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

I got this recipe from Mrs Sunbury Park herself, and in my opinion it’s the most delicious apricot slice.

Butter the sides of a deep 20cm/8in cake tin. Drain the pineapple slices and leave to dry on kitchen paper. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a ...