The people of Hawaii were never consulted before the creation of what is known worldwide as “Hawaiian pizza” —- a tomato and cheese flatbread topped with ham and chunks of pineapple.
Then, use in the recipe as directed. Cover with plastic wrap and refrigerate until baking the next day. The key is to use canned pineapple rings in juice, not syrup. Pineapple juice is quite tangy, ...
If you are cooking for yourself or a smaller crowd, we picked the Duroc Boneless Country Ham from Omaha Steaks. This ham is small but mighty, and since it doesn't come presliced, it retains ...
It's chock full of chopped ham steak, leeks, and lots of shredded parmesan. This holiday-ready ham dish will be a crowd-pleaser at your next gathering! Instead of plating your honey-glazed ham by ...