This ham roast with brown sugar glaze is always a family favorite! Baked with juicy pineapple rings and cherries, it’s the perfect meal for holiday entertaining or just a simple Sunday dinner. If ...

This brown sugar glaze is absolutely incredible over the top of your smoked ham recipe ... If the ham is smoked already you can also use our double-smoked ham recipe. Smoking precooked ham is truly ...

3 tablespoons of whole grain mustard with honey and the juice of 1 orange. Spoon the glaze over the ham and cook as above, basting at regular intervals. Mix together 5 tablespoons brown sugar, 1 ...

This holiday-worthy ham from Carla Hall glistens with a bourbon and brown sugar glaze as it fills the kitchen with a comforting aroma. Carla Hall first won over audiences when she competed on ...

For the glaze, mix the honey and mustard together and brush half ... The gammon is ready when the fat on top is glossy and golden brown. Cover loosely with foil if the top begins to look too ...

Pour in the orange juice – if the juice doesn’t cover the ham ... tinged brown. Brush with extra glaze to give a shining finish. To make the sauce, mix the two mustards and sugar together ...

Both cured ham and uncured ham are produced similarly, but there are some key differences between the two methods. Here's why ...

Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... from the National Honey Board: Pineapple Honey Adobo Glaze: Mix a cup of honey ...