Let's say you're making egg salad. Rather than a soft or jammy egg, somewhere in the medium- to hard-boiled range works best. A solid, creamy yolk blends nicely with mayo, herbs, and other seasonings.
Deen's eggs are all about the garnish. The process of making these eggs was fairly simple. I cut the hard-boiled eggs and put the yolks in a bowl; mixed the mayonnaise, relish, mustard ...