This helps achieve that perfect texture: fluffy on the inside, and crispy on the outside. Chips are all about texture, so to avoid any floppy fries, spread them out evenly and avoid packing the basket ...
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Whether you're chasing a soft, oozy yolk or a rock-hard centre, there are two main boiling methods. The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes ...
Dare I say it was a perfect egg salad? The mixture barely needed seasoning because cottage cheese ... I was about to give up and crush a couple plain hard boiled eggs when my eye happened upon a tub ...