"If you're worried about the texture of the cottage cheese, it mimics the texture of the hard-boiled eggs, so it's hard to notice," she reassures, adding, "My husband thought it was regular egg salad!
Anyway, here's how it all went down: I’ll often boil a half-dozen eggs and keep them in the fridge for an easy bite, but I wasn’t keeping track of my mayonnaise inventory. I went to make some egg ...
Whether you're chasing a soft, oozy yolk or a rock-hard centre ... end of an uncooked egg before boiling. This lets any air to escape and results in a rounder-shaped egg. It can also help you to peel ...