Many recipes call for sprinkling salt over the nuggets, but you can also customize them in any way you see fit. In many cases ...

Because of the salt, these pretzels are best eaten fresh. Prepare the starter the day before baking. Combine all the ingredients in a bowl and mix with your hand or a spatula until all the flour ...

With only a 10-minute proofing time, an hour is all you need to make this homemade pretzel recipe! (Based on “Easy Homemade Soft Pretzels” by Sally McKenney at Sally’s Baking Recipes.) ...

Nowhere in the United States has better pretzels than Pennsylvania, where you can enjoy award-winning pretzels made using ...

Plum Creek Farm Market & Creamery in Bernville, Pa. has developed a strong customer base through its unique value-added ...

It's hard not to love mac and cheese ... You might be wondering why anyone would ever alter a perfectly good stuffing recipe with pretzels. But believe it or not, these dry, starchy snacks are the ...

It's adorable and super easy—what more could you want? You need just three simple ingredients to create some adorable ghost pretzels that will wow your party guests. Related: 22 Halloween Treat ...

In a heavy-bottomed pot, combine garlic, Oktoberfest beer, lemon juice, brandy, and mustard powder. Bring to a simmer over ...

“We’ve been making pretzels the last few days. Everything is going well. We feel comfortable opening Saturday. We should be fully stocked with hard pretzels.” To say thank you to their ...

Centrally located in Washington state, the Yakima Valley produces an abundance of apples, cherries, and pears. Perhaps more ...