Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...
Whisk the chocolate spread and hazelnut liqueur together (if using), until you have a smooth, spoonable paste. Make little wells in the brownie mix and add spoonfuls of the mixture. Sprinkle over ...
The chocolate bars from Miss Maude’s are unique—a feat ... French Veuve Clicquot Champagne and Italian hazelnut praline. Their Après-Ski bar is reminiscent of a mountain getaway, featuring ...