hazelnut praline, chocolate ganache and a coffee custard filling. Equipment and preparation: you will need a piping bag fitted with a 1.5cm/⅝in plain nozzle and medium star nozzle, a food ...

However, we've opted to double down on the nutty flavors with a creamy hazelnut whipped ganache — though you could certainly ...

Double line a 900g/2lb loaf tin with cling film. For the ganache, melt the chocolate and butter in a large heatproof bowl over a saucepan of simmering water (do not allow the bottom of the bowl to ...

How To Cake It Yolanda Gampp shows how to make a delicious pancake breakfast from chocolate cake, Nutella and Hershey kisses ...

These chocolate Easter eggs are packed with delectable milk chocolate, hazelnut ganache and white fondant is sure to make your festivities of Easter all the more scrumptious. Pour the melted dark ...

Dip each mandarin segment into the ganache, then dust with the hazelnut praline power (optional). Lay each segment on a baking paper lined tray to dry.