This recipe is for all you chocolate spread lovers ... every 3-4 minutes until the correct consistency is reached. The hazelnut paste should look like a runny peanut butter. Scrape the hazelnut ...

Pop the chocolate hazelnut spread into a bowl with the milk and heat in the microwave in 10-second bursts until the mixture is runny and viscous, but not steaming hot. This should not take more ...

Bayley Hazen Blue was recently crowned as one of the best cheeses in the world at the World Cheese Awards 2024. This ...