Scoop the praline over the cake, after it has baked for the half ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...
You’ve heard of ground almond cakes, well here is the Hairy Bikers’ ground hazelnut cake. Topped with pears ... To make the praline topping, if using, line a baking tray and small heatproof ...
For the hazelnut praline, line a baking tray with non-stick baking paper. Melt the caster sugar in a small frying pan until it turns golden-brown or reaches 300C/572F on a sugar thermometer.
The mandarins in this recipe (by Gisborne blogger Steve Abramowitz ... have been made even more special witha dusting of hazelnut praline powder. Break up chocolate and gently melt in a bowl ...